https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37981 2 were studied using a TGA at 1373 K by adding varying amounts of lime and magnetite. Both lime and magnetite additions increased coke reactivity. It was found that the reactivity of lime added SHO cokes increased with increasing Ca content in the cokes. The reactivity of Fe containing SHO cokes increased with increasing Fe content in the cokes. However, the Ca addition had a much larger effect on coke reactivity, nearly doubling the coke reactivity compared to the Fe addition. The effect of the Ca addition on reactivity is likely to be accentuated by the dispersion of small Ca particles through the coke, which increased the mineral-carbon contact area.]]> Tue 20 Jul 2021 18:57:31 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53251 Mon 29 Jan 2024 18:27:06 AEDT ]]>